Kaffy products are crafted from repurposed coffee grounds collected from local cafés and combined with bio-based resins such as PLA, PP, or PE. This innovative blend creates a strong, reusable biocomposite that preserves the natural texture of coffee while significantly reducing waste.
Coffee grounds are one of the most abundant organic wastes worldwide. We see them not as trash — but as untapped potential.
Encourages new ways of seeing and using everyday leftovers.
Transforms discarded materials into purposeful, reusable resources.
Giving coffee grounds a second life helps cut down landfill buildup.
Reducing decomposing waste helps lower carbon release.
Kaffy transforms discarded coffee grounds into durable, reusable biocomposites through a circular, eco-driven process. Each product is designed to give waste new purpose and return safely to nature at the end of its life.
As the world shifts toward sustainable alternatives to traditional plastics, the use of bio-based polymers is rapidly increasing
—especially across Asia and Europe. These materials help reduce dependence on fossil fuels and enable innovations like Kaffy.
In 2024, global production data shows a strong move toward eco-friendly manufacturing. By embracing this momentum, Kaffy supports a future where everyday products are made with performance, responsibility, and the planet in mind.
Crafted using real, repurposed coffee grounds from local cafés.
Strong, practical, and easy to carry for everyday use.
Reduces waste and environmental impact through renewable materials.
Built for everyday convenience with simple, practical usability.
Each cup carries subtle textures and tones from real coffee grounds.






